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A basic cookie dough recipe that is chilled, sliced, and baked until golden brown with various optional toppings.
A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.
Sweet oat bars featuring melted butter, golden syrup, chopped ginger, and chocolate chips baked until golden and sliced into bars.
Unique vegetarian buns combining cocoa, chilli, and chocolate chips, prepared with a roux-based dough for a soft, quirky texture.
Two styles of crunchy baklava featuring spiced honey, nuts, fruit, and coffee-chocolate fillings with homemade syrups for a special brunch.
A dazzlingly easy no-bake Italian assembly cake featuring panettone, mascarpone cream, Marsala, chestnuts, chocolate chips, and pistachios.
Homemade cookies decorated with sugar-coated chocolates, sandwiched with vanilla ice cream and drizzled with a rich chocolate sauce.