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Chocolate and Chilli Buns

Unique vegetarian buns combining cocoa, chilli, and chocolate chips, prepared with a roux-based dough for a soft, quirky texture.

BakingVegetarianBreadSpicyChocolate
Estimated Nutrition
Calories
260
kcal / serving
3120.5 kcal total
Carbs
36.3g
per serving
435.6 g total
Fat
9.9g
per serving
118.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
72
minutes
Serves
12
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Custard Powder
70
g
Cocoa Powder
55
g
Caster Sugar
1
sachet
Instant Dried Yeast
200
g
Chocolate Chips
Good quality
Dairy
3
piece
Eggs
Free-range, lightly beaten
40
g
Butter
Softened
1
piece
Egg
Free-range, beaten for glaze
GrainsCereals
2
tbsp
Strong White Bread Flour
For the roux
275
g
Strong White Bread Flour
For the dough
Liquids
150
ml
Water
For the roux
225
ml
Water
Lukewarm
1
tbsp
Water
For glaze
NutsSeeds
5
tsp
Chilli Powder
0.75
tsp
Salt
Vegetables
1
piece
Red Chilli
Large, fresh, seeds removed and finely chopped
2
piece
Red Chillies
Large, fresh, seeds removed and sliced for garnish

Method

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