Chocolate and Ginger Flapjacks

Sweet oat bars featuring melted butter, golden syrup, chopped ginger, and chocolate chips baked until golden and sliced into bars.

Baking Vegetarian Dessert Chocolate Ginger Oats

Estimated Nutrition

	Per Serving	Total
Calories	404.6 kcals	4855.5 kcals
Carbohydrates	51.4 grams	616.5 grams
Fat	20.2 grams	242.8 grams
Protein	4.3 grams	51.2 grams

Cook Time

50 mins

Produces

12 flapjacks

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

225
g

Soft Brown Sugar

2
tbsp

Golden Syrup

110
g

Chocolate Chips

Dairy

225
g

Butter

GrainsCereals

350
g

Whole Oats

Vegetables

3
tbsp

Ginger

chopped, in syrup

Steps

Preheat the oven to 150°C.
Melt the sugar, butter, and golden syrup in a saucepan over gentle heat.
Remove from heat and stir in the oats, ginger, and chocolate chips.
Press the mixture evenly into a lined and greased tin.
Bake in the center of the oven for 40 to 50 minutes.
Cool for 10 minutes then cut into oblong bars.
Allow to cool completely in the tin before removing.