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Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Flat mushrooms stuffed with an aromatic herb and mushroom filling, topped with creamy cheese sauce and crisp breadcrumbs.