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Crispy Stuffed Mushrooms

Flat mushrooms stuffed with an aromatic herb and mushroom filling, topped with creamy cheese sauce and crisp breadcrumbs.

BakingVegetarianAppetiserMushroomsCheesy
Estimated Nutrition
Calories
705.3
kcal / serving
1410.6 kcal total
Carbs
34.6g
per serving
69.2 g total
Fat
51.2g
per serving
102.4 g total
Protein
26.4g
per serving
52.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.125
tsp
Dijon Mustard
Dairy
14
g
Butter
melted
1
piece
Egg
large free-range, yolk only
200
ml
Whole Milk
15
g
Butter
for roux
15
g
Cheddar Cheese
grated
15
g
Parmesan Cheese
grated or vegetarian alternative
25
g
Butter
for topping
40
g
Cheddar Cheese
grated for topping
GrainsCereals
2
tbsp
White Breadcrumbs
15
g
Plain Flour
50
g
Soft White Breadcrumbs
for topping
NutsSeeds
1
clove
Garlic
crushed
2
tsp
Chives
chopped
2
tsp
Parsley
chopped
1
tsp
Thyme
chopped
1
pinch
Nutmeg
freshly ground
Vegetables
2
piece
Flat Mushrooms
large, such as Portabello or field mushrooms, stalks removed
100
g
Chinese Mushrooms
chopped, including stems from flat mushrooms
1
piece
Carrot
few slices for infusion
1
piece
Onion
few slices for infusion

Method

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