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A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Pan-fried sole fillets served with smooth creamed potatoes, wilted spinach, golden chanterelles, and a spiced red wine reduction sauce.
Tender and juicy pork spare ribs coated in a homemade, thick, sticky barbecue sauce and grilled to perfection.
Deep-fried oyster mushrooms served over a watercress and plum salad with a syrupy spiced ginger and chili dressing.
Roasted turmeric sweetbreads served with a crispy potato rosti, sautéed spinach, and a savory bacon and onion vinegar sauce.