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Marinated prawns griddled until colored, served with a fresh mixed herb salad and a ginger-infused balsamic dressing.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.