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Sweet potato rounds are charred, roasted, and topped with a creamy cauliflower and cheddar cheese mixture then baked until golden.
Sautéed chicken thighs in a creamy white wine sauce served alongside spiced, char-grilled cauliflower florets.
A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
A simple one-pot vegetarian curry with aubergine, cauliflower, and okra simmered in a coconut and vegetable stock base.