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Char-Grilled Sweet Potato Medallions with Cauliflower Cheese

Sweet potato rounds are charred, roasted, and topped with a creamy cauliflower and cheddar cheese mixture then baked until golden.

VegetarianCheeseGluten FreeSweet PotatoCauliflower

Estimated Nutrition

Per Serving Total
Calories 845.2 kcals 845.2 kcals
Carbohydrates 16.8 grams 16.8 grams
Fat 72.1 grams 72.1 grams
Protein 34.5 grams 34.5 grams
Cook Time
20 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
3
unit
Egg Yolks
50
ml
Double Cream
100
g
Cheddar
grated
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
1 tbsp
Vegetables
0.5
unit
Sweet Potato
peeled and cut into 6 rounds 1cm thick
50
g
Cauliflower Florets
blanched

Steps

  • Preheat the oven to 200°C.
  • Toss sweet potato rounds in olive oil and season in a large bowl.
  • Heat a griddle pan until it is smoking.
  • Char-grill the potato medallions for two minutes on each side then roast in the oven for 10 minutes.
  • Remove the potatoes from the oven and place them on an ovenware dish.
  • Mix the egg yolks, cream, cheese, and cauliflower in a bowl and season well.
  • Spread the mixture over the sweet potato and bake for an additional five minutes.
  • Serve the dish directly from the ovenware dish.