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A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
A hearty wintry dish featuring ducks braised with bacon lardons, onions, carrots, and peas in a rich herb-infused sauce.
A hearty dish of slow-cooked Puy lentils with boiled bacon, aromatic vegetables, butter, and hard-boiled eggs.
Sear venison saddle in butter, then serve atop a rich ragoût of bacon, onions, peas, and fresh broad beans.
Slow cooked beef cheeks paired with a savory bitter chocolate sauce, butter-fried pears, and a silky white bean purée.
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.