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Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
Lean fillet steak served with spice-rubbed sweet potato fries, crispy baked onion rings, and a fresh side salad.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.