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Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.
Flattened beef fillet marinated in aromatic spices, seared until blackened, and served in buttery crusty rolls.