Ingredients

Steps

• Flatten the steak pieces between cling film to a 1cm thickness using a rolling pin.
• Combine coriander, chilli flakes, peppercorns, oregano, mace, bay leaf, garlic, salt, and oil in a bowl.
• Coat the steaks in the spice mixture and marinate as long as possible.
• Sear the steaks in a smoking hot pan for one minute per side with added butter until blackened.
• Place two steak pieces into each roll and serve immediately.