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Bramley apples stuffed with a savory breadcrumb, onion, and herb mixture, then baked until tender. Perfect with pork or duck.
An autumnal fruit pie featuring Bramley and dessert apples, plums, and warm spices in a crisp, golden pastry crust.
A comforting dessert of chunky apples and blackberries topped with a rustic polenta and almond crumble.
Traditional shortcrust pastry filled with stewed Bramley apples, baked until golden, and finished with a dusting of caster sugar.
A classic apple pie featuring homemade citrus-infused pastry filled with cinnamon-spiced Bramley apples and baked until golden brown.