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Sage and Onion Stuffed Apples

Bramley apples stuffed with a savory breadcrumb, onion, and herb mixture, then baked until tender. Perfect with pork or duck.

VegetarianSide DishBritishAppleAutumn

Estimated Nutrition

Per Serving Total
Calories 197.1 kcals 788.5 kcals
Carbohydrates 31.7 grams 126.7 grams
Fat 6.7 grams 26.8 grams
Protein 2.5 grams 10.2 grams
Cook Time
60 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
Fruits
4
piece
Bramley Cooking Apples
large, de-cored and scored
GrainsCereals
55
g
White Breadcrumbs
NutsSeeds
1
tsp
Parsley
fresh, chopped
1
tsp
Sage
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
225
g
Onions

Steps

  • Preheat the oven to 190°C.
  • Melt the butter in a small saucepan.
  • Cook the onions for roughly 6 minutes until transparent.
  • Stir in the herbs, breadcrumbs, and seasoning.
  • Fill the apple cavities with the stuffing mixture.
  • Place the apples in a dish and dot with extra butter.
  • Bake in the oven for 45 to 60 minutes.