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Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Duck breasts in orange glaze served with squash purée, caramelized apples, sautéed potatoes, and tender kale.
A delicious vegetarian pie filled with tart apples, sour cherries, and sweet marzipan cubes encased in a buttery pastry crust.
A light chocolate sponge made moist with grated apples, filled with fresh raspberries and finished with a simple drizzle.
A light, boozy dessert featuring frozen gin and tonic granita topped with diced apples and a rich apple caramel.