Gin and Tonic Granita

A light, boozy dessert featuring frozen gin and tonic granita topped with diced apples and a rich apple caramel.

Vegetarian Dessert Alcoholic Frozen Fruity

Estimated Nutrition

Calories

314.6

kcal / serving

2516.4 kcal total

Carbs

56g

per serving

448.2 g total

Fat

5.3g

per serving

42.1 g total

Protein

0.5g

per serving

3.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

220

Caster Sugar

Dairy

Butter

Fruits

piece

Lemon

juice only

piece

Bramley Apples

peeled and grated

piece

Braeburn Apples

diced

Liquids

170

Gin

good quality

500

Tonic

500

Apple Juice

Method

Boil 120ml water and caster sugar until dissolved.

Stir in gin, tonic, lemon juice, and grated Bramley apple.

Cool the mixture, pour into a freezer-proof container, and freeze.

Whisk the mixture every 30 minutes for 3 to 4 hours until frozen.

Reduce apple juice over heat for 45 minutes until it forms a thick caramel.

Whisk in the butter and leave to cool.

Break up the granita with a fork to a slushy texture.

Top with diced Braeburn apple and serve with apple caramel.