Low-Fat Chocolate Sponge Cake

A light chocolate sponge made moist with grated apples, filled with fresh raspberries and finished with a simple drizzle.

Estimated Nutrition
Calories
178
kcal / serving
1424 kcal total
Carbs
35.4g
per serving
283.4 g total
Fat
1.9g
per serving
15.2 g total
Protein
4.8g
per serving
38.5 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
75
g
Icing Sugar
sifted, plus extra for dusting
Dairy
2
piece
Eggs
large, free-range, whole
Fruits
2
piece
Braeburn Apples
peeled, cored and grated
NutsSeeds
1
pinch
OilsFats
1
spray
Other
4
piece
Egg Whites
large, free-range

Method

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