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A gorgeous turkey casserole braised in red wine with pancetta and mushrooms. Perfect for a hearty winter supper.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
Rich roasted bone marrow served with pan-seared sirloin steak, a classic bordelaise sauce, and nutty sautéed Brussels sprouts.
Simmer a roasted chicken carcass with vegetables to create a stock, then add noodles, shredded chicken, and fresh greens.
Grilled spicy chicken breasts served with a fresh, zesty salsa of pinto beans, avocado, and red onion.