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Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
A classic British suet crust pudding filled with tender steak, kidney, and onions, served with a rich homemade gravy.
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
A classic, hearty beef shin stew slow-cooked with ale, root vegetables, and fluffy homemade suet dumplings.
A traditional blend of pork, veal, suet, and herbs formed into skins or cakes and fried until cooked through.
Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.
A comforting dish of simmered beef mince and vegetables topped with soft, fluffy suet dumplings.
A comforting beef mince stew simmered with vegetables and topped with fluffy suet and herb dumplings.