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Mince and Dumplings
A comforting dish of simmered beef mince and vegetables topped with soft, fluffy suet dumplings.
Dinner
Comfort Food
Beef
Main Course
Winter
Estimated Nutrition
Calories
524.2
kcal / serving
3145.2 kcal total
Carbs
47.7
g
per serving
286.2 g total
Fat
26.4
g
per serving
158.4 g total
Protein
23.8
g
per serving
142.8 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Caster Sugar
250
g
Self-Raising Flour
Plus extra for rolling
CondimentsSauces
2
tbsp
Tomato Purée
Liquids
350
ml
Beef Stock
150
ml
Red Wine
Meat
500
g
Beef Mince
Lean
NutsSeeds
2
cloves
Garlic
Finely chopped
1
piece
Bay Leaf
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
0.5
tsp
Sea Salt
Fine
2
tbsp
Parsley
Fresh, chopped
OilsFats
2
tbsp
Sunflower Oil
125
g
Beef Suet
Shredded
Vegetables
1
piece
Onion
Large, thinly sliced
2
sticks
Celery
Peeled, finely sliced
2
piece
Carrot
Medium, diced
400
g
Tomatoes
Canned, chopped
Method
1
Heat oil in a casserole dish and cook onion, garlic, celery, and carrots for 15 minutes until soft.
2
Add the beef mince and cook for 5 minutes.
3
Stir in tomatoes, purée, stock, wine, sugar, and bay leaf, then simmer for 20 minutes.
4
Mix flour, suet, salt, parsley, and 200ml water into a spongy dough and roll into 12 balls.
5
Place dumplings on the mince, cover, and cook for 20 minutes until risen.