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Beef fillet stuffed with fresh asparagus, pan-seared and served with a rich, creamy red wine and Dijon mustard reduction.
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Seared beef fillet served on toasted brioche with duck liver pâté, wilted spinach, and a rich Madeira wine reduction.
Luxurious fillet steak served on toasted bread with a Madeira sauce, creamy mashed potatoes, wild mushrooms, and fresh truffles.
Griddled beef fillet steak served with pan-fried tiger prawns and oven-roasted vine tomatoes for a classic gourmet meal.
Seared beef fillets served with a rich reduction of morel mushrooms, shallots, garlic, red wine, and fresh thyme.
Pan-seared beef fillets served with a rich shallot-tomato reduction, creamy herb butter sauce, mushrooms, and seasonal blanched vegetables.
Seared fillet steak served with creamy spinach sweet potato mash, citrus-glazed baby carrots, and caramelized balsamic red onions.