Fillet Steak with Morel Mushroom and Wine Sauce

Seared beef fillets served with a rich reduction of morel mushrooms, shallots, garlic, red wine, and fresh thyme.

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

200
ml

Red Wine

Meat

2
piece

Beef Fillet Steak

225g each

NutsSeeds

1
1

Salt

To taste

1
1

Black Pepper

Freshly ground

1
clove

Garlic

Finely chopped

10
ml

Thyme

2 tsp fresh leaves, finely chopped

OilsFats

45
ml

Olive Oil

3 tbsp total

Vegetables

115
g

Morel Mushroom

Cleaned

2
piece

Shallot

Peeled and finely chopped

Steps

Season steaks with salt and pepper and brush with 30ml of oil.
Sear steaks in a smoking hot pan for 3-4 minutes per side and set aside to rest.
Sauté shallots and garlic in the remaining oil for 2-3 minutes until soft.
Add morels to the pan and fry for 2 minutes before seasoning.
Stir in wine and thyme then simmer for 6 minutes until the liquid thickens.
Pour the sauce over the steaks and serve immediately.