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Fillet Steak with Morel Mushroom and Wine Sauce

Seared beef fillets served with a rich reduction of morel mushrooms, shallots, garlic, red wine, and fresh thyme.

DinnerBeefMain CourseHigh ProteinMushroomsSteak
Estimated Nutrition
Calories
791.2
kcal / serving
1582.4 kcal total
Carbs
8.4g
per serving
16.8 g total
Fat
44.2g
per serving
88.4 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
200
ml
Red Wine
Meat
2
piece
Beef Fillet Steak
225g each
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground
1
clove
Garlic
Finely chopped
10
ml
Thyme
2 tsp fresh leaves, finely chopped
OilsFats
45
ml
Olive Oil
3 tbsp total
Vegetables
115
g
Morel Mushroom
Cleaned
2
piece
Shallot
Peeled and finely chopped

Method

1
2
3
4
5
6