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A comforting miso-flavored broth highlighting fresh seafood, somen noodles, and pak choy for a simple, nourishing meal.
Grilled red mullet fillets served over a vibrant orzo and parsley salad with seared baby squid and wine reduction.
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
A creamy Italian risotto featuring fresh peas and marjoram, topped with tender, lemon-dressed chargrilled baby squid.
A traditional Spanish seafood and chorizo rice dish cooked in a single pan with saffron, wine, and fish stock.
A stunning one-pot seafood dish featuring hake, squid, and shellfish, simmered with saffron rice and Spanish flavors.
Spanish-inspired salt cod and potato croquettes served with sautéed baby squid, brown shrimps, lime, and fresh dill.
A fragrant, creamy Thai-inspired curry featuring spiced double cream, choy sum, and tender charred griddled baby squid.
A fresh salad featuring fried baby squid, noodles, sweet potato, and seeds with a zesty ginger and lime dressing.
A traditional Spanish rice dish featuring chicken, pork, squid, chorizo, prawns, and assorted fish cooked with saffron-infused stock.