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Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
A sweet and tangy vegetarian tomato relish made by simmering tomatoes with vinegar, sugar, aromatics, capers, and gherkins.
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.