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Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.
A classic French dish of tender baby vegetables and artichokes simmered in white wine and chicken stock.
Pan-fried scallops and crispy baby artichokes served with a rich, buttery chive and tomato white wine sauce.
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.