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Bite-size pizzas with puff pastry bases featuring pesto tomato or prosciutto sour cream toppings, perfect for party food.
Golden puff pastry rounds layered with fresh berries, homemade custard, and vanilla ice cream for a classic vegetarian dessert.
An easy alternative to mince pies combining festive fruits, marinated cherries, and Christmas spices wrapped in golden puff pastry.
Savory minced pork, spices, apricots, and pistachios baked in puff pastry. Served with a braised cabbage, pear, and pomegranate salad.
A tart apple purée and sweet marzipan filling encased in golden, crisp puff pastry, served with rich clotted cream.
A decadent salmon showpiece layered with mushrooms and spinach, wrapped in golden puff pastry for a festive main course.
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Succulent poached and fried pheasant crowns served with sweet fig purée, caramelized fig tarts, blanched kale, and wild mushrooms.
A light Beef Wellington featuring a savory mushroom and tarragon topping, wrapped in crisp pastry and served with creamy sauce.
A cheat's version of the classic French tart featuring ripe plums, marzipan, and puff pastry, served with cream.
Sweet and savoury puff pastry parcels filled with stewed apples and crumbled Stilton, served with a zesty onion chutney.
Roasted rhubarb atop crisp puff pastry served with a light, sweetened mascarpone and vanilla cream dessert.
Cornish sardines in mustard sauce topped with puff pastry squares, poached quail eggs, and decorative fish heads and tails.