Ingredients

Steps

• Simmer the octopus, bay leaves, carrot, celery, and onion in a large pan of water for one hour.
• Remove the octopus from the water and peel off the outer skin and eye.
• Chop the octopus flesh into small pieces.
• Boil the potatoes in a separate pan until tender.
• Drain, peel, and slice the cooked potatoes.
• Combine the octopus cubes and potato slices in a bowl.
• Season with salt, pepper, lemon juice, olive oil, and chopped parsley before serving.