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Tender simmered octopus and cannellini beans pan-fried with smoked ricotta, served over a dressed watercress and basil salad.
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
A tender simmered octopus and boiled potato salad seasoned with lemon juice, olive oil, and fresh parsley.
Slow-braised octopus served with a fresh potato salad and a warm savory anchovy dressing.
Authentic Galician octopus dish prepared by tenderizing, simmering with aromatics, slicing, and seasoning with paprika, oil, and sea salt.
Tenderized octopus and crispy chorizo served alongside a vibrant citrus salad featuring fresh herbs, olives, and edible flowers.
A spicy Korean dish featuring octopus stir-fried with gochujang, gochugaru, mushrooms, and aromatic seasonings for a bold, fiery flavor.
Succulent octopus slow-cooked with garlic, onions, and peas, finished with butter and fresh wild fennel for a tender seafood stew.