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Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
A tender simmered octopus and boiled potato salad seasoned with lemon juice, olive oil, and fresh parsley.
Slow-braised octopus served with a fresh potato salad and a warm savory anchovy dressing.
Authentic Galician octopus dish prepared by tenderizing, simmering with aromatics, slicing, and seasoning with paprika, oil, and sea salt.
Tenderized octopus and crispy chorizo served alongside a vibrant citrus salad featuring fresh herbs, olives, and edible flowers.