Ingredients

Steps

• Heat the oil in a non-stick frying pan over medium-high heat.
• Add the onion and garlic and fry until the onion edges turn brown.
• Stir in the curry powder for a few seconds.
• Add the tuna and stir gently to break up large lumps.
• Reduce heat to low and add the chilli, ginger, and coriander.
• Season with salt and a generous amount of black pepper.
• Mix well and serve with chapati or roti.