Toffee Bananas with Vanilla Yoghurt and Orange Glaze

Bananas baked in a nutty sugar glaze, served with fresh vanilla-infused Greek yoghurt and a zesty orange syrup.

Vegetarian Quick Dessert Banana Fruit Sweet

Estimated Nutrition

Calories

1420.5

kcal / serving

1420.5 kcal total

Carbs

160.2g

per serving

160.2 g total

Fat

78.4g

per serving

78.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Butter

Unsalted

150

Greek Yoghurt

Fruits

piece

Lime

Juice only

piece

Banana

Peeled and roughly chopped

0.5

piece

Orange

Juice only

NutsSeeds

Hazelnuts

Chopped

piece

Vanilla Pod

Seeds scraped out for yoghurt

piece

Vanilla Pod

Seeds scraped out for glaze

Other

Honey

Runny

Method

Preheat the oven to 200°C.

Melt butter in an ovenproof frying pan over medium heat.

Add sugar, lime juice, and chopped nuts and cook for 3 minutes until thickened.

Stir in the chopped banana to coat thoroughly in the mixture.

Bake the banana mixture in the oven for 5 minutes.

Mix the Greek yoghurt and scraped vanilla seeds in a small bowl.

Heat a frying pan and combine honey, vanilla pod, seeds, and orange juice.

Simmer the orange mixture until it reaches a thick, syrupy consistency.

Serve bananas on a plate drizzled with glaze and the yoghurt on the side.