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Sweet and Spicy Duck with Potato Galette and Orange Vinaigrette

Spiced duck breast served over golden potato slices with a citrusy, syrupy turmeric and orange vinaigrette.

DinnerDuckGluten FreeFrenchCitrusPotatoFine Dining
Estimated Nutrition
Calories
915.2
kcal / serving
915.2 kcal total
Carbs
28.1g
per serving
28.1 g total
Fat
78.4g
per serving
78.4 g total
Protein
24.5g
per serving
24.5 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Caster Sugar
CondimentsSauces
10
ml
Red Wine Vinegar
Fruits
1
piece
Orange
zest and juice
Meat
0.5
piece
Duck Breast
skin on
NutsSeeds
1.2
g
Salt
0.5
tsp
Coriander Seeds
0.5
tsp
Chilli Flakes
1
piece
Cardamom Pod
1
pinch
Black Pepper
freshly ground
0.25
tsp
Turmeric
ground
OilsFats
5
ml
Olive Oil
15
ml
Olive Oil
30
ml
Olive Oil
Vegetables
0.5
piece
Potato
peeled and sliced into 3 rounds

Method

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