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Succulent leg of lamb marinated overnight in a rich balsamic syrup, slow-roasted with aromatic herbs, and finished with red wine gravy.
A versatile vegetarian condiment made by simmering stewed fruit compote with cauliflower, apples, onions, and molasses for deep flavor.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.