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A rich chestnut torte with creamy lemon and chestnut fillings, decorated with citrus segments and frosted verbena leaves.
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
A festive citrus almond cake served with spiced red wine syrup, cranberries, and a dollop of crème fraîche.
A refreshing seasonal fruit salad featuring mango and pomegranate, served with homemade ginger and pistachio brandy snaps.