Spaghetti with Chilli and Garlic

A simple five-ingredient pasta dish combining garlic, fresh chillies, and parsley for a delicious, quick vegetarian meal.

Cook Time

12 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

400
g

Spaghetti

dry

NutsSeeds

3
clove

Garlic

peeled and finely chopped

1
tbsp

Flat leaf Parsley

chopped

1
pinch

Salt

to taste

OilsFats

75
ml

Extra Virgin Olive Oil

equivalent to 5 tbsp

Vegetables

3
piece

Red Chillies

fresh, seeds removed, finely chopped

Steps

Boil a pot of salted water and cook 400g of spaghetti until al dente.
De-seed and chop the chillies and finely chop the garlic.
Heat 75ml of olive oil in a frying pan and gently sauté the garlic and chillies.
Drain the spaghetti and toss it in the pan to coat with the infused oil.
Add the parsley, season with salt, and serve immediately.