Ingredients

Steps

• Preheat the grill to high.
• Place halved tomatoes on a tray, drizzle with olive oil, season with salt and pepper, and scatter thyme leaves over.
• Grill the tomatoes until the skins are blackened and they release their juices.
• Transfer tomatoes and juices to a bowl and crush roughly with a fork.
• Stir in torn basil leaves and adjust flavor with red wine vinegar or sugar if needed.
• Mix in the olives to finish the sauce.
• Serve the sauce over cooked spaghetti and toss to coat.