toodle.

Slow-Roast Pork Chops with Orange Gremolata Served with Creamed Leeks

Slow-roasted pork chops on aromatic herbs served with creamy, orange-infused leeks and a fresh, zesty garlic and parsley gremolata.

DinnerPorkOrangeLeeksSlow-Roast
Estimated Nutrition
Calories
605.1
kcal / serving
2420.2 kcal total
Carbs
27.6g
per serving
110.2 g total
Fat
39.1g
per serving
156.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
300
ml
Milk
Fruits
1
piece
Orange
zest only
1
piece
Orange
juice and finely grated zest
1
piece
Lemon Juice
squeeze
GrainsCereals
40
g
Plain Flour
Meat
4
piece
Pork Chops
thick-cut
NutsSeeds
1
clove
Garlic
peeled, halved, for rubbing
1
pinch
Salt
lightly seasoned
1
pinch
Black Pepper
freshly ground
12
sprig
Thyme
fresh
8
sprig
Rosemary
fresh
6
piece
Bay Leaves
fresh
1
tbsp
Fennel Seeds
1
clove
Garlic
finely chopped, for gremolata
2
tbsp
Flat leaf Parsley
roughly chopped
OilsFats
44.4
ml
Extra Virgin Olive Oil
approximately 3 tbsp
Vegetables
5
piece
Leeks
trimmed, shredded into rings

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14