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Succulent lamb shoulder slow-roasted with new season garlic, toasted cumin, and tomatoes until the meat falls off the bone.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.
Tender lamb shoulder slow-roasted on bones, served with baby gems, beetroot, and chard braised in their own sweet juices.
Slow-roasted pork chops on aromatic herbs served with creamy, orange-infused leeks and a fresh, zesty garlic and parsley gremolata.