Ingredients

Steps

• Boil the spaghetti in salted water until cooked.
• Fry the chopped onion and salt in 15ml oil until golden-brown.
• Add garlic and chilli flakes and cook for two minutes.
• Add sardine pieces, remaining oil, kale, and 60ml pasta water to the pan.
• Cover and cook for 4 minutes until the kale is soft.
• Drain the spaghetti while reserving a small amount of liquid.
• Toss the pasta with the sauce and lemon juice.
• Adjust consistency with reserved water and season with salt and pepper.