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Salmon, Sweet Citrus Salad, Remoulade and Bread and Butter Crisps

Marinated salmon served with a zesty citrus dressing, creamy celeriac remoulade, vibrant mixed salad, and crunchy buttered bread crisps.

HealthySeafoodSalmonCitrusSalad
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
45.6g
per serving
182.4 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
2
tbsp
White Wine Vinegar
2
tsp
Wholegrain Mustard
Dairy
3
piece
Egg Yolks
Free-range
15
g
Butter
Melted for brushing
Fruits
1
piece
Orange
Zest and juice
1
piece
Lemon
Zest and juice
1
piece
Lime
Zest and juice
1
piece
Pink Grapefruit
Zest and juice for dressing
1
piece
Pink Grapefruit
Segmented and chopped for garnish
1
piece
White Grapefruit
Segmented and chopped for garnish
GrainsCereals
2
slice
White Bread
Crusts removed and toasted both sides
NutsSeeds
1
piece
Vanilla Pod
Split in half and seeds scraped out
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
handful
Flat leaf Parsley
Chopped
1
handful
Borage Flowers
For garnish
OilsFats
15
ml
Olive Oil
Glug for salmon marinade
50
ml
Olive Oil
For dressing
50
ml
Vegetable Oil
For dressing
1
tbsp
Olive Oil
For remoulade
1
tbsp
Vegetable Oil
For remoulade
Seafood
400
g
Salmon Fillet
Skinned and cut into large bite-sized pieces
Vegetables
1
piece
Fennel
Small, finely sliced
0.5
piece
Celeriac
Peeled and finely sliced
1
piece
Green Chicory
Chopped into pieces
1
bag
Mixed Salad Leaves
Washed and prepared
1
handful
Fennel Tops
For garnish

Method

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