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A sweet, fruity vegetable salad made with grated carrots, celeriac, beetroot, and apples tossed in a citrus dressing.
A versatile vegetable filling topped with a cheesy oat crumble, baked until golden and bubbling for a hearty vegetarian meal.
Simple homemade rye crispbreads flavored with anise. Perfect for serving with cheese or pâté during gatherings.