Roasted Maple Oranges with French Toast and Cream

Golden-brown bread soaked in egg and milk, topped with warm maple oranges, double cream, icing sugar, and fresh mint.

Vegetarian Breakfast Sweet Brunch

Estimated Nutrition

Calories

895.5

kcal / serving

895.5 kcal total

Carbs

92.4g

per serving

92.4 g total

Fat

48.2g

per serving

48.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tbsp

Maple Syrup

tsp

Icing Sugar

For dusting

Dairy

piece

Egg

Free-range, beaten

150

Whole Milk

Fresh

Butter

tbsp

Double Cream

For serving

Fruits

piece

Orange

Segmented

GrainsCereals

slice

White Bread

NutsSeeds

tsp

Mint

Fresh, chopped, for garnish

Method

Beat the eggs, milk, and sugar together in a bowl.

Soak the bread slices in the egg mixture until fully absorbed.

Fry the bread in 25g of butter over medium heat until golden on both sides.

Warm the maple syrup and orange segments in a saucepan for 3 minutes.

Plate the toast and pour the orange mixture over it.

Garnish with double cream, icing sugar, and fresh mint.