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Roasted Maple Oranges with French Toast and Cream

Golden-brown bread soaked in egg and milk, topped with warm maple oranges, double cream, icing sugar, and fresh mint.

VegetarianBreakfastSweetBrunch

Estimated Nutrition

Per Serving Total
Calories 895.5 kcals 895.5 kcals
Carbohydrates 92.4 grams 92.4 grams
Fat 48.2 grams 48.2 grams
Protein 22.8 grams 22.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
2
tbsp
Maple Syrup
1
tsp
Icing Sugar
For dusting
Dairy
2
piece
Egg
Free-range, beaten
150
ml
Whole Milk
Fresh
25
g
Butter
2
tbsp
Double Cream
For serving
Fruits
1
piece
Orange
Segmented
GrainsCereals
2
slice
White Bread
NutsSeeds
1
tsp
Mint
Fresh, chopped, for garnish

Steps

  • Beat the eggs, milk, and sugar together in a bowl.
  • Soak the bread slices in the egg mixture until fully absorbed.
  • Fry the bread in 25g of butter over medium heat until golden on both sides.
  • Warm the maple syrup and orange segments in a saucepan for 3 minutes.
  • Plate the toast and pour the orange mixture over it.
  • Garnish with double cream, icing sugar, and fresh mint.