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Summery elderflower and gooseberry cakes, similar to French friands, baked until springy and served warm with cream.
Stuffed mackerel wrapped in puff pastry, baked until golden, and served with a homemade tangy ginger and gooseberry chutney.
Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.