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A quick vegetarian dessert featuring blended chestnuts, Greek yoghurt, and honey, garnished with fresh fig and orange segments.
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
An elegant make-ahead dessert featuring a large meringue disc topped with chestnut cream, marrons glacés, and grated dark chocolate.
Roast pheasant breasts served with a rich red wine sauce, roasted chestnut potato mash, and honey-glazed parsnips.
A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.
A delicious vegetarian quiche using Christmas leftovers like sprouts and potatoes, served with a crunchy chestnut coleslaw.