Rice Pudding with Caramelised Pineapple Rings

A quick vegetarian dessert featuring creamy orange-zested rice topped with golden, sugar-coated pineapple rings.

Vegetarian Quick Dessert Fruit Rice

Estimated Nutrition

Calories

339.3

kcal / serving

678.5 kcal total

Carbs

65.6g

per serving

131.2 g total

Fat

7.9g

per serving

15.8 g total

Protein

2.7g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

For the pudding

tbsp

Caster Sugar

For the pineapple

Dairy

Double Cream

Fruits

piece

Orange

Zest only

piece

Pineapple Rings

From a tin

GrainsCereals

Basmati Rice

Cooked according to packet instructions

NutsSeeds

piece

Vanilla Pod

Split

Method

Combine rice, cream, orange zest, sugar, and vanilla in a saucepan over medium heat until hot.

Melt and caramelise the sugar in a small frying pan over medium heat.

Add the pineapple rings to the caramel and cook for three minutes, turning to coat both sides.

Divide the rice pudding into bowls and top with the caramelised pineapple.