Rice Pudding with Caramelised Pineapple Rings

A quick vegetarian dessert featuring creamy orange-zested rice topped with golden, sugar-coated pineapple rings.

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Caster Sugar

For the pudding

2
tbsp

Caster Sugar

For the pineapple

Dairy

30
ml

Double Cream

Fruits

1
piece

Orange

Zest only

2
piece

Pineapple Rings

From a tin

GrainsCereals

75
g

Basmati Rice

Cooked according to packet instructions

NutsSeeds

1
piece

Vanilla Pod

Split

Steps

Combine rice, cream, orange zest, sugar, and vanilla in a saucepan over medium heat until hot.
Melt and caramelise the sugar in a small frying pan over medium heat.
Add the pineapple rings to the caramel and cook for three minutes, turning to coat both sides.
Divide the rice pudding into bowls and top with the caramelised pineapple.