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Quiche Lorraine with Gruyère and Chive Flowers

A classic French savory tart featuring crisp bacon, melted Gruyère, and double cream, garnished with fresh chive flowers.

LunchBaconCheeseFrenchPastryQuiche
Estimated Nutrition
Calories
628.1
kcal / serving
3768.6 kcal total
Carbs
26.4g
per serving
158.4 g total
Fat
53.7g
per serving
322.4 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
Chilled and cubed
1
piece
Egg
Medium, free-range, beaten
2
piece
Eggs
Free-range
2
piece
Egg Yolks
Free-range
300
ml
Double Cream
50
g
Cheddar
Grated
50
g
Gruyère
Grated
GrainsCereals
200
g
Plain Flour
Sifted
Meat
175
g
Streaky Bacon
Cut into 1cm lardons
NutsSeeds
1
pinch
Salt
15
ml
Parsley
Chopped
10
ml
Chives
Chopped
5
ml
Thyme
Chopped
1
piece
Black Pepper
Freshly ground
1
handful
Chive Flowers
To garnish
OilsFats
15
ml
Olive Oil
Vegetables
100
g
Onions
Chopped

Method

1
2
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10