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Proper Tomato Soup

A sophisticated homemade tomato soup featuring fresh plum tomatoes, artisanal pesto, and vibrant basil oil for a gourmet finish.

VegetarianHealthySoupPestoTomato
Estimated Nutrition
Calories
1223.9
kcal / serving
4895.6 kcal total
Carbs
82.8g
per serving
331.2 g total
Fat
95.6g
per serving
382.4 g total
Protein
17.2g
per serving
68.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
CondimentsSauces
250
ml
Red Wine Vinegar
Dairy
50
g
Butter
50
g
Parmesan
grated
GrainsCereals
2
slice
White Bread
thick slices, roughly torn
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
4
clove
Garlic
peeled and grated
1
bunch
Basil
for soup
1
tsp
Cayenne Pepper
1
bunch
Basil
for pesto
2
clove
Garlic
peeled and grated for pesto
50
g
Pine Nuts
1
bunch
Basil
for basil oil
OilsFats
150
ml
Olive Oil
for pesto
150
ml
Olive Oil
for basil oil
Vegetables
1
piece
Onion
peeled and sliced
2
piece
Red Chillies
finely chopped
2
kg
Plum Tomatoes
roughly chopped

Method

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