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A tangy, filling prawn and sweet potato curry served with quick-made spicy handmade roti flatbreads.
A fragrant broth made by sautéing prawn shells and aromatics, simmered with coconut and served over rice and spinach.
Sophisticated Japanese-style prawn dumplings filled with ginger and garlic, pan-fried until crisp, then steamed and served with dipping sauce.
A delicious Thai salad featuring crispy vermicelli, succulent tiger prawns, crab meat, and a zesty lime and fish sauce dressing.