Ingredients

Steps

• Boil cabbage in salted water for one minute, then drain and set aside.
• Cook the potato in the same water for ten minutes until tender and drain.
• Melt butter in a frying pan over low-medium heat and gently fry cabbage, potato, leeks, and sage.
• Boil 450g of pasta in a separate pan, drain, and add to the vegetable mixture.
• Cook for three minutes, then remove from heat and stir in the cheeses.
• Season with salt and pepper to taste and serve.